To learn more about my Kiran's experience, check out my Yelp review here.
Steak Tartare: hand-cut beef tenderloin, caper remoulade, quail egg, smoked paprika
Rainbow Trout Almondine: roasted red potato, seasonal vegetable, meuniere
Dark Chocolate Cake: hazelnut, bittersweet chocolate, hazelnut ice cream (warm creamy chocolate heaven inside!)
Chili & Cumin Dusted Beef Shoulder Tender: summer corn and roasted poblano risotto with parmesan
Texas Peach Upside Down Cake
Croissant Bread Pudding
Restaurant Week is a great way to try out that restaurant you've been curious about or to get a deal at your favorite high-end restaurant and if you're in Houston, a portion of the proceeds goes to a good cause!