Houston is quickly becoming known for its spectacular cuisine. Even our
Restaurant Week is no longer just a week but an entire month! Not realizing that I could nosh all month, I booked three restaurants in one week. Below is my food du jour, starting with my favorite.
![](http://i4.photobucket.com/albums/y140/tabukster/Invasionista2/kir.jpg)
Delhi Chaat: Aloo tikki, pindi channa and raita, with mint and tamarind chutney
Mughlai Thali: Chicken Tikka Masala, Lamb Rhogan Josh, Palak Paneer, Saffron Rice Pulao, Kalonji Naan & Raita
Chef's Thali: Saag (Mixed Greens), Besan Kadi, Karela, Saffron Rice Pulao, Makki Ki Roti & Raita
To learn more about my Kiran's experience, check out my Yelp review here.Brasserie 19
![](http://i4.photobucket.com/albums/y140/tabukster/Invasionista2/brass.jpg)
![](http://i4.photobucket.com/albums/y140/tabukster/Invasionista2/brass2.jpg)
Steak Tartare: hand-cut beef tenderloin, caper remoulade, quail egg, smoked paprika
![](http://i4.photobucket.com/albums/y140/tabukster/Invasionista2/brass3.jpg)
Rainbow Trout Almondine: roasted red potato, seasonal vegetable, meuniere
![](http://i4.photobucket.com/albums/y140/tabukster/Invasionista2/brass4.jpg)
Dark Chocolate Cake: hazelnut, bittersweet chocolate, hazelnut ice cream (warm creamy chocolate heaven inside!)
Rainbow Lodge![](http://i4.photobucket.com/albums/y140/tabukster/Invasionista2/rain4.jpg)
![](http://i4.photobucket.com/albums/y140/tabukster/Invasionista2/rain-1.jpg)
Chili & Cumin Dusted Beef Shoulder Tender: summer corn and roasted poblano risotto with parmesan
![](http://i4.photobucket.com/albums/y140/tabukster/Invasionista2/rain2.jpg)
Texas Peach Upside Down Cake
![](http://i4.photobucket.com/albums/y140/tabukster/Invasionista2/rain3.jpg)
Croissant Bread Pudding
Restaurant Week is a great way to try out that restaurant you've been curious about or to get a deal at your favorite high-end restaurant and if you're in Houston, a portion of the proceeds goes to a
good cause!